It’s always a good time to get in your greens – but, with March and St. Patrick’s Day coming around the corner, now is the perfect opportunity to avoid getting pinched by a pesky leprechaun by adding some green both to your wardrobe and your plate when you stop by your favorite breakfast or lunch restaurant! While some may be guilty of not always be getting enough color and fresh, healthy ingredients, we at Peach Valley think that eating well can be easy with a wide array of brunch favorites. Read on for a few of our favorite ways to get in more of that festive green hue in a tasty meal.
Contrary to what some may think, salads never have to be boring – and especially at Peach Valley Café! There’s an endless variety of salad blends and add-ons that can help keep your new go-to lunch option always fresh and exciting. Plus, they’re a perfect pick when you want to get your greens in! To start, try our delicious Grilled Salmon Salad for a seafood fix with fresh mixed greens, cucumbers, cherry tomatoes, and red onion rings that pair perfectly with a raspberry balsamic dressing. Alternatively, be sure to savor our amazing peach ginger dressing over our Teriyaki Chicken Salad, featuring fresh mixed greens, sesame noodles, carrots, red peppers, snow peas, scallions and wonton strips.
Not sure if a salad alone is enough to satisfy your taste buds? We might suggest exploring our U Pick 2 menu – where you can pair a delicious salad with a soup or sandwich to round out your meal!
Avocados are all the rage at your favorite breakfast spots – and it’s no surprise! This creamy favorite is packed with nutrients and is also a healthy source of the fats that you need in your diet. Plus, we’re happy to feature the incredible avocado in several Peach Valley meals! Enjoy a delicious breakfast with our Protein Packed Avocado Toast, featuring a chunky avocado, black bean & EVOO spread topped with vine-ripe tomatoes – paired up with two eggs, any style you’d like.
If you’re down for a little celebrating, kick off your breakfast with our Valley Fiesta! This dish features avocado goodness mixed in with chorizo sausage and pico de gallo, topped with a sunny side up egg and Peach Valley Onion and Peach Pepper Sauce. You’ll love it served up with breakfast potatoes between slices of delicious sourdough garlic bread!
And That’s a Wrap!
It’s easy to get your greens when you enjoy them rolled up in a delicious wrap! Peach Valley has plenty of delicious handhelds to try. Start with a Mediterranean Veg Wrap, featuring roasted red pepper hummus, plenty of veggies, feta cheese, and lemon vinaigrette in a flour tortilla. Or, try out the Santa Fe Chicken Wrap and get in your fresh mixed greens paired with char-grilled southwest chicken breast, black bean corn salsa, and pico de gallo. Add on to the green goodness with a side pickle spear and even an add-on side salad!
We hope we’ve inspired you to add some green to your plate in a new and exciting way – just in time for the upcoming holiday! When you’re trying to decide on the perfect spot for breakfast in Gainesville Florida or around the Ormond Beach or Orlando areas, visit your local Peach Valley to try out all new sorts of delicious brunch options and to get into the spirit of eating fresh and healthy – any time of the year!