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Corned Beef: An Irish Tradition? Thu, Mar 16, 2017 St. Patrick's Day is just around the corner--which means, for millions across the country, corned beef and cabbage is on the menu for dinner. It's the quintessential Irish meal--or is it? In today's blog, we will be exploring the roots of this del... Read More

America Divided: The Foods We Love and Hate Sun, Jan 29, 2017 Every February, America splits as people align themselves with one of two Super Bowl contenders. While it makes for good TV (and even better commercials), we think this annual event pales in comparison to the polarizing food debates we see every day ... Read More

Food Trends: A Look Ahead Wed, Jan 25, 2017 The turn into a new year is always a great time to look ahead and wonder: what’s going to be popular in the year ahead? In the ever-changing world of food, there’s always something new on the horizon—and in today’s blog, we’re taking a look at a few ... Read More

Peach Valley’s Tips for a Valentine’s Lunch You’ll Love Tue, Jan 24, 2017 To mix things up this Valentine’s Day, why not get your date started off early? A special lunch for two can be the best way to enjoy a delicious meal before embarking on a day’s worth of fun excursions, shopping, and just about whatever else you migh... Read More

The Origins of Brunch Sat, Jan 21, 2017 Here at Peach Valley Café, there’s nothing we love more than a delicious brunch out with friends. It doesn’t require you to roll out of bed earlier than you’re used to, but still gives you a chance to get a jump on your day and enjoy your favorite br... Read More

President’s Day and Our Founding Fathers’ Favorite Foods Mon, Jan 16, 2017 The Founding Fathers made history for more reasons than one—they fought for our independence, shaped our country, and set forth ideals that we still live by today. And just like us, they each had a penchant for delicious food! In honor of President’... Read More

A Passion for Slow Cooking Fri, Jan 13, 2017 Few cooking methods warm up a home quite like using the old slow cooker—for dips, stews, and recipes both new and old. This Slow Cooking Month, we’re sharing a few of our favorite aspects of this classic cooking method—as well as a few dish ideas to ... Read More

Why Do We Love Comfort Food? Tue, Jan 10, 2017 Why do we love comfort food so much? The short answer, of course, is easy—it’s comforting! But what makes comfort food classics like macaroni and cheese, fried chicken, or spaghetti and meatballs so irresistible and sure to please? The answer, as w... Read More

5 New Year’s Resolutions for Food Lovers Everywhere Thu, Jan 05, 2017 We may be full swing into January, but there’s never a bad time to kick off your list of New Year’s resolutions. If you’re looking for something special to try this year (or simply want to switch up your routine), try out the ideas below! Read More

Peach Valley’s Guide to a Year-Round Holiday Mindset Wed, Jan 04, 2017 The last of the wintertime holidays may be over, but that holiday mindset doesn’t have to go anywhere. In today’s blog, we will be sharing a few of our favorite ways to incorporate cheer, relaxation, and quality family time into your everyday (minus ... Read More

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