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5 Signs You're a Breakfast Person Tue, Apr 18, 2017 If you're a "breakfast person," you have a welcome home here at Peach Valley Café. Whether you're early to rise or prefer a midday dose of breakfast fare, we've got everything you need to satisfy that craving. Wondering if you're a breakfast perso... Read More

Peach Valley's Tips for a Better Sleep Routine Tue, Apr 18, 2017 Sleep is simple, essential, and straightforward--so why do so many of us get it "wrong?" As it turns out, simple lifestyle switches for a better sleep might be easier than you think--and they start when the sun is still out. Take a look at today's... Read More

A Slice of Sweetness on National Peach Cobbler Day Thu, Apr 13, 2017 April 13th is National Peach Cobbler Day--and with springtime being the pinnacle of fresh fruit and sweet, familiar treats, it could not come at a better time! Being as though our Homemade Peach Cobbler is one of the most beloved menu picks at Pea... Read More

Pop or Soda? And Other Culinary Name Games Fri, Mar 31, 2017 What do you call your favorite fizzy drink--pop, Coke, or soda? Or the fried potatoes served alongside your burger? There's no limit to questions like these--because what you call the food you eat depends, in many cases, on where you grew up! ... Read More

Your Perfect Birthday Party at Peach Valley Café Mon, Mar 27, 2017 Do you have a family birthday coming up? In our book, there are few sweeter treats than surprising them with a brunch outing to Peach Valley Café to kick start the day's festivities! Below, take a look at some of our favorite ways to make a birthd... Read More

Ringing in the Spring at Peach Valley Café Mon, Mar 20, 2017 While it already feels like springtime for much of the year here in Florida, March 20th marks the official return to warmth, sunshine, and outdoor fun for much of the country. If you're looking for ways to celebrate this switch of seasons, just ta... Read More

Meet the Stars of the Valley Seasonal Fresh Picks Menu Mon, Mar 20, 2017 Springtime is fresh, light, and exciting. Those are just a few of the ideas we incorporated in our new Valley Season Fresh Picks Menu! Just in time for spring, this menu is sure to deliver a fresh take on the flavors you've come to know and love. ... Read More

Corned Beef: An Irish Tradition? Thu, Mar 16, 2017 St. Patrick's Day is just around the corner--which means, for millions across the country, corned beef and cabbage is on the menu for dinner. It's the quintessential Irish meal--or is it? In today's blog, we will be exploring the roots of this del... Read More

America Divided: The Foods We Love and Hate Sun, Jan 29, 2017 Every February, America splits as people align themselves with one of two Super Bowl contenders. While it makes for good TV (and even better commercials), we think this annual event pales in comparison to the polarizing food debates we see every day ... Read More

Food Trends: A Look Ahead Wed, Jan 25, 2017 The turn into a new year is always a great time to look ahead and wonder: what’s going to be popular in the year ahead? In the ever-changing world of food, there’s always something new on the horizon—and in today’s blog, we’re taking a look at a few ... Read More

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