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The Origins of Brunch Sat, Jan 21, 2017 Here at Peach Valley Café, there’s nothing we love more than a delicious brunch out with friends. It doesn’t require you to roll out of bed earlier than you’re used to, but still gives you a chance to get a jump on your day and enjoy your favorite br... Read More

President’s Day and Our Founding Fathers’ Favorite Foods Mon, Jan 16, 2017 The Founding Fathers made history for more reasons than one—they fought for our independence, shaped our country, and set forth ideals that we still live by today. And just like us, they each had a penchant for delicious food! In honor of President’... Read More

A Passion for Slow Cooking Fri, Jan 13, 2017 Few cooking methods warm up a home quite like using the old slow cooker—for dips, stews, and recipes both new and old. This Slow Cooking Month, we’re sharing a few of our favorite aspects of this classic cooking method—as well as a few dish ideas to ... Read More

Why Do We Love Comfort Food? Tue, Jan 10, 2017 Why do we love comfort food so much? The short answer, of course, is easy—it’s comforting! But what makes comfort food classics like macaroni and cheese, fried chicken, or spaghetti and meatballs so irresistible and sure to please? The answer, as w... Read More

5 New Year’s Resolutions for Food Lovers Everywhere Thu, Jan 05, 2017 We may be full swing into January, but there’s never a bad time to kick off your list of New Year’s resolutions. If you’re looking for something special to try this year (or simply want to switch up your routine), try out the ideas below! Read More

Peach Valley’s Guide to a Year-Round Holiday Mindset Wed, Jan 04, 2017 The last of the wintertime holidays may be over, but that holiday mindset doesn’t have to go anywhere. In today’s blog, we will be sharing a few of our favorite ways to incorporate cheer, relaxation, and quality family time into your everyday (minus ... Read More

4 Ideas for Leftover Holiday Ingredients Mon, Jan 02, 2017 As you take down the tree and finish off the last of your holiday cookies, you may be wondering what to do with the leftover holiday ingredients taking up space in your cupboards. You may not need another batch of frosted sugar cookies or a deliciou... Read More

All About Bacon Tue, Dec 20, 2016 On a cool holiday morning, there’s nothing quite like the sizzling sound and traveling, savory scent of bacon on the stovetop. It’s sure to bring even the heaviest sleepers out of their slumber and down for a family breakfast! Bacon is a... Read More

A Look at the Fruitcake: A Divisive Holiday Treat Tue, Dec 20, 2016 When it comes to holiday treats, there are few dishes quite as divisive as the fruitcake. The rich, fruit-filled cake (that, depending on the chef, can be soaked in spirits, too) was once seen as a wholesome staple of the holiday dinner table—... Read More

Crafting Your Perfect Gingerbread House Tue, Dec 20, 2016 For a holiday activity that combines sweet seasonal flavors with quality family time, you can’t beat the classic gingerbread house. This holiday dish doubles as a decoration in itself, and it’s sure to attract lots of “oohs” a... Read More

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