Sweet, spicy, salty, or savory, a wide array of delicious sauces play a huge part in making your favorite foods exciting and memorable. As we celebrate National Sauce Month this March, we’re ready to recognize our favorite sauces which serve a classic role in our brunch restaurant favorites – or otherwise elevate a dish from good to great with a unique and memorable extra kick. Read on as we celebrate some of our brunchtime favorites and table staples – and share some recommendations and highlights to taste during your next Peach Valley Café visit!
What’s the perfect pairing for your pancake or waffle? Besides enjoying a dusting of powdered sugar or an array of sweet, fruity toppings, most agree that warm, golden, delicious syrup is the way to go! To enjoy some deliciously sweet syrup in it’s most classic form, order up a golden-brown Belgian Waffle, cinnamon-sprinkled French Toast, or fluffy Buttermilk Pancakes. Looking for a twist? Try some Cajun-style syrup over a tasty plate or Chicken & Waffles.
Getting your greens – especially in March – is super important; plus, we think the best way to spice up your salad is with a fun dressing! Eating healthy isn’t a chore when paired with delicious, fresh veggies and a tasty dressing to help those flavors shine. If you’re seeking the right salad for your best lunch, Peach Valley has plenty of options and a rainbow of delicious dressings to drizzle atop crunchy greens. For a signature sauce experience, you’ll have to try our housemade peach ginger dressing over a fresh Summer Salad or sweet-and-savory Teriyaki Chicken Salad. If you’re feeling classic, you’re not alone – Ranch dressing is regularly named atop the list of Americans’ favorite salad dressings, and you might just enjoy it even more over a Santa Fe Chicken Salad served up with black bean corn salsa, pico de gallo, and tortilla strips!
Dating back as early as the 1600s, Hollandaise sauce is an important element in many French dishes – as well as being an exciting addition to your breakfast plate! Its major ingredients include egg yolk, melted butter, and lemon juice to create a rich, creamy, delicious sauce. One of the best-known breakfast diner dishes to utilize Hollandaise? Eggs Benedict! If you’re a fan of this tasty dish, you’ll find no shortage of inventive options at Peach Valley Café. If you hold firmly to the classics, you can enjoy Hollandaise over our Traditional Eggs Benedict with poached eggs and Canadian bacon atop a toasted English muffin. For a twist, try our Philly Steak & Egg Croissant Benedict – combining a flaky croissant, Philly beef, mushrooms, peppers, and red onions with more traditional Benedict elements. Whichever options your taste buds crave, you can’t go wrong!
Taste a Unique Peach Valley Pick
Exhausted your list of familiar favorite sauces and looking for something else new and exciting to take your meal to the next level? You’re in luck – Peach Valley has just the thing to add to your plate! Have you tried out our signature Peach Valley Onion and Peach Pepper Sauce? This sweet and savory option will add a kick to your favorite dish whether you enjoy it on our Peach Valley Picker’s Skillet or Valley Fiesta – or even if you opt to bring a bottle home!
If you’re feeling saucy, you’ll find no shortage of new tastes to try at your local Peach Valley café. We’re the premier destination for a delicious brunch Gainesville Florida residents won’t forget! Stop in today to sample a full menu of tasty dishes!