Springtime is fresh, light, and exciting. Those are just a few of the ideas we incorporated in our new Valley Season Fresh Picks Menu!

Just in time for spring, this menu is sure to deliver a fresh take on the flavors you've come to know and love. Take a look at today's blog to see what's on the menu!

Superfood Breakfast Salad

Salad for breakfast? We say "yes!". Our Superfood Breakfast Salad is just as simple (and colorful!) as the Peach Valley salads you already love, but in place of lettuce features a pudding base made with coconut milk and organic chia seeds! We top off the dish with an eclectic, textured mix of granola, fresh blueberries, bananas, and strawberries. A raspberry-blueberry compote drizzle finishes off the dish, whose array of tasty, healthful ingredients makes it truly super.

Blue Lemonberry Pancakes

Looking to add some zest to your pancakes? Try them with lemon! Our Blue Lemonberry Pancakes are made with sweet cream and a subtle touch of lemon, complemented with a trio of blueberry toppings: fresh blueberries, blueberry syrup, and a sweet blueberry butter made in house! Fluffy and flavorful, these pancakes are sure to fill you up and surprise your taste buds in the best possible way.

Protein Packed Avocado Toast

Avocado toast is the simple, hearty staple that's making its way into kitchens across the country. We prepare ours with multigrain oat bread, chunky avocado, and a spread made with black beans for that added dose of protein. And of course, it wouldn't be a Peach Valley dish without the inclusion of fresh flavors with vine-ripe tomatoes on your toast, as well as a side of fresh fruit. This satisfying combination, paired with two eggs any way you like, makes this dish the perfect way to start your day or deliver an afternoon pick-me-up.

Shrimp Salad Croissant

In what we're sure will be your new go-to springtime sandwich, we've paired tender shrimp and a fresh herb aioli with celery, green onion, and red bell peppers--all layered onto a warm, flaky croissant. Served with fries and fresh fruit, the Shrimp Salad Croissant is everything you want out of a lunch sandwich (and then some!), inspired by the rich seafood flavors that abound throughout Florida.

Country Fried Steak Benedict

For a flavorful reworking of the classic breakfast dish, we didn't just substitute tender steak--we country fried it, too! This change is sure to make your Country Fried Steak Benedict a comfort food classic all spring long. We've also added cheddar cheese and a delicious sausage gravy--while still including the classic poached eggs--and put all these flavors on top of our house-made breakfast potatoes, the perfect anchor for our satisfying new dish.

Blackberry Jasmine Green Tea

Wondering what to drink alongside these new spring flavors? Try the Blackberry Jasmine Green Tea for a tangy, tasty complement to any dish.

Craving something fresh? You'll find familiar favorites and unique flavor fusions at Peach Valley Café. We look forward to seeing you soon!

At Peach Valley, we're passionate about serving fresh, home style meals you and your family will love. Experience the freshness today! Find a Location near you and be sure to Sign Up for our E-Club for news, updates and special offers.