Summer and seafood are a timeless team—and even though we’re all spending some more time at home this summer, we can still enjoy flavors that inspire our seafaring spirit and vacation mindset in every bite. Read on for a few of our favorite Peach Valley seafood picks.
Blackened Fish Tacos
Transport yourself to the beach or your dream SoCal getaway with a bite of our Blackened Fish Tacos! We’ve prepared two soft taco shells with our Fresh Catch of the Day, blackened for a delightfully smoky taste and texture, served up alongside southwest coleslaw, pico de gallo, chipotle mayo and a black bean corn salsa. Just like every good summer should be, these Blackened Fish Tacos are effortless to enjoy yet full of flavor in every bite. Bring some home, or dig in with a beach picnic!
Blackened Fish Reuben
Our Blackened Fish Reuben is an effortless intersection of Sunshine State seafood and a New York deli staple. We’ve paired our Blackened Catch of the Day with melted Swiss cheese, housemade cole slaw and thousand island dressing for a mouthwatering medley of flavor and texture, served on griddled rye bread for that familiar crunch.
Smoked Salmon and New York Style Bagel
Another deli favorite, our Smoked Salmon and New York Style Bagel beautifully blends the best of breakfast and seafood goodness. Enjoy alongside cream cheese, diced eggs, red onions and capers for a truly satisfying, picture-perfect meal.
Grilled Salmon Salad
Pair your favorite fish with fresh greens and colorful mix-ins you can feel good about! Plus, this dish is a great pick for light, powerful protein. Our Grilled Salmon Salad is served with cucumbers, cherry tomatoes, red onion rings and a raspberry balsamic dressing for a sweet, tangy touch.
We hope that these seafood picks help you embrace your vacation mindset! You can even get your dish to go and enjoy it at your local beach for ultimate relaxation.