Feeling warm and cozy yet? As we continue into the holiday season, here’s another way to get in the spirit: a fresh set of Seasonal Valley Picks made just for you.
Read on as we take a closer look at our freshest flavors, the perfect complement to your fall-time festivities.
Southwest Quinoa Power Bowl
For an easy to “warm up” this season, look to the Southwest—where endless, sunny horizons provide the inspiration for this delicious pick-me-up. Our Southwest Quinoa Power Bowl is packed with ingredients that taste good and do good, too, fueling you up for wherever fall-time adventures may take you. You’ll find a medley of baby spinach—topped with housemade pico de gallo—as well as a black bean corn salsa, clover sprouts, tri-colored quinoa, crumbled Cotija cheese, sliced avocado and soft-boiled egg for a dynamic collection of superfoods. Fall in love with the colorful presentation, and then the fusion of flavor and protein-packed goodness, as you dig in at your next breakfast, brunch or lunch outing to Peach Valley.
If you have a penchant for pancakes, you’ll love our Pumpkin Pancakes—the perfect seasonal treat for those who aren’t satisfied with pumpkin pies and lattes alone. At heart of this dish, you’ll find our famous Peach Valley pancakes, cooked to golden-brown perfection. What makes them extra special, though? An infusion of pumpkin pie filling, adding a warm, flavorful touch you’re sure to love! A sprinkling of powdered sugar on top completes the sweet, seasonal treat.
Another hearty pancake dish, our Harvest Pancakes are another great option for seasonal flavor seekers. They start off with the same foundation, familiar pumpkin-filled pancakes, and are then topped off with dried cranberries, crunchy pecans and white chocolate chips for an added bit of texture and sweetness. If you’re crazy for fall favorites like cranberry sauce or pecan pie, you are sure to love our Harvest Pancakes, too.
Pit Ham & Pimento Cheese Biscuit Love
Our Pit Ham & Pimento Cheese Biscuit Love is sure to satisfy. We’ve placed pit ham, scrambled eggs, and housemade pimento cheese atop a warm, griddled buttermilk drop biscuit—then cap it off with fresh fruit and breakfast potatoes on the side! As its name might suggest, you’re sure to fall in love with this latest biscuit treat.
Feeling hungry? For fresh, delicious options that fill you up—and an atmosphere that’s perfect for friends, family, and brunches galore—come down to Peach Valley Café and try out a new dish! After all, great food and even better company provide the backbone to many a great holiday memory.